Greenhouse gases from farmland underestimated

(Phys.org)—Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, ...

Battling climate change with tried-and-true methods

For decades, farmers in Montana and the Dakotas have produced impressive yields of barley and wheat. But that bounty has come at a cost. Tilling the soil in the region's crop-fallow production systems has robbed the soil ...

Global worming: Earthworms add to climate change

(Phys.org)—Earthworms are long revered for their beneficial role in soil fertility, but with the good comes the bad: they also increase greenhouse gas emissions from soils, according to a study published Feb. 3 in Nature ...

Used coffee grounds are a rich source of healthful antioxidants

To plant food, insect repellant and other homespun uses for spent coffee grounds, scientists are adding an application that could make the gunk left over from brewing coffee a valuable resource for production of dietary supplements. ...

The Phosphorus Index: Changes afoot

Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...

Nanosilver from clothing can pose major environmental problems

(Phys.org)—Silver nanoparticles can have a severe environmental impact if their utilisation in clothing continues to increase. If everyone buys one silver nanoparticle-treated sock a year, the silver concentration in waste ...

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