How 'more food per field' could help save our wild spaces

Agricultural expansion is a leading cause of wild species loss and greenhouse gas emissions. However, as farming practices and technologies continue to be refined, more food can be produced per unit of land - meaning less ...

Scientists reveal parchment's hidden stories (w/ Video)

Millions of documents stored in archives could provide scientists with the key to tracing agricultural development across the centuries, according to new research completed at Trinity College Dublin and the University of ...

Surprise species at risk from climate change

(Phys.org) —Most species at greatest risk from climate change are not currently conservation priorities, according to an International Union for Conservation of Nature (IUCN) study that has introduced a pioneering method ...

Gene breakthrough boosts hopes for sorghum

Agricultural researchers on Tuesday said they had found a gene that boosts the digestibility of sorghum, transforming a humble grain into a potential famine-beater.

WCS photo of rare cat in Bolivia wins BBC prize

A photograph taken by Wildlife Conservation Society scientists of a little known Bolivian cat species called an oncilla has won a BBC Wildlife camera-trap photo competition.

The future of plant science -- a technology perspective

Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...

Improving sugarcane ethanol production -- the 'midway' strategy

An article in the current issue of Global Change Biology Bioenergy reviews the history and current state of ethanol production of sugarcane in Brazil and presents a strategy for improving future ecosystem services and production.

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