Smart farming: AI technologies for sustainable agriculture

Changing climatic conditions, the shortage of skilled workers, the use of pesticides—a wide range of factors have an impact on the quality and flow of agricultural processes. Researchers at the Fraunhofer Institute for ...

Phosphorus: Essential to life—Are we running out?

Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. It is vital for food production ...

Corn, soy yields gain little from genetic engineering: study

The use of genetically engineered corn and soybeans in the United States for more than a decade has had little impact on crop yields despite claims that they could ease looming food shortages, a study released on Tuesday ...

Manure used by Europe's first farmers 8,000 years ago

(Phys.org) —A new study says Europe's first farmers used far more sophisticated practices than was previously thought. A research team led by the University of Oxford has found that Neolithic farmers manured and watered ...

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

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