Eco-label in exchange for less chemicals on rice fields

Money isn't always everything: Taiwanese rice farmers are willing to produce in a more environ-mentally friendly fashion if this would earn them an eco-label for their products. For such a label, they are even prepared to ...

New technique creates renewable "bio-oil"

The idea of replacing fossil-based fuel, such as petroleum, with a renewable source of sustainable energy is enough to get any environmentalist excited.

Co-crystals successfully turn liquids into solids

A new approach for formulating the active chemical ingredients of common drugs and agricultural products has been developed by researchers in Italy, and it holds broad potential to make such products more durable, safer, ...

Loss of biodiversity limits toxin degradation

You might not think of microbes when you consider biodiversity, but it turns out that even a moderate loss of less than 5% of soil microbes may compromise some key ecosystem functions and could lead to lower degradation of ...

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