Corn, a staple food crop consumed by billions of people and animals worldwide, is frequently contaminated by the fungal toxin aflatoxin B1, a highly potent carcinogen produced by the fungus Aspergillus flavus.
Biotechnology
15 hours ago
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23
While half the global population relies on rice as a staple, about 15% of rice produced each year is contaminated by potentially fatal aflatoxins. Seeing this threaten lives in her home country of Kenya prompted a graduate ...
Agriculture
Jul 15, 2024
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50
Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand for maize increases, so ...
Plants & Animals
Nov 16, 2022
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97
As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University (MSU) are modeling the impact on crops such as corn.
Agriculture
May 4, 2022
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8
The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal toxins, such as aflatoxins, highly toxic and carcinogenic substances produced by certain ...
Plants & Animals
Nov 29, 2021
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44
There's an expanded nationwide recall of Sportmix pet food products underway, after links were found between a mold-borne toxin in the food and the deaths of 70 dogs, with 80 other dogs being sickened, the U.S. Food and Drug ...
Veterinary medicine
Jan 12, 2021
0
676
In Senegal, groundnut and maize are commonly contaminated with highly toxic, cancer-causing chemicals called aflatoxins, which are produced by fungi in the genus Aspergillus when they infect crops. The main aflatoxin-producing ...
Environment
Mar 12, 2020
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3
It's not fun when a fungus contaminates crops. Safe native fungi, however, show promise in the fight against toxic fungal contamination.
Biotechnology
Apr 3, 2019
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7
In the fight against aflatoxin, dairy producers often turn to sequestering agents such as clay to reduce transference of the toxin into milk. It's an effective tactic, but a new study from the University of Illinois shows ...
Other
Oct 11, 2018
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2
When dairy cattle consume aflatoxin-contaminated feed, they are lethargic, their appetite wanes, they produce less milk, and their immune system goes awry. Some of those symptoms relate to oxidative stress, in which dangerous ...
Other
Jul 30, 2018
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2
