Related topics: health

Keeping the taste, reducing the salt

Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

Diamond technology cleans up PFAS-contaminated wastewater

More than 1.5 million Michigan residents and potentially more than hundreds of sites nationwide—and counting—have PFAS-tainted water. Michigan State University-Fraunhofer USA, Inc. Center for Coatings and Diamond Technologies ...

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