Researchers study the warming effect of consumed ginger

Ginger is a widely used spice, particularly in the cuisine of East and South Asia. It is known to have some physiological effects and is commonly used in Traditional Chinese Medicine (TCM). Writing in the International Journal ...

The independence of pollen grains: A matter of energy

The pollen grains of maize, rice and all other cereals, need to store starch as energy deposit for later use during fertilization. A research team, led by Dr. Ivan Acosta from the Max Planck Institute for Plant Breeding Research ...

The surprisingly resourceful ways bacteria thrive in the human gut

The gut microbiome is so useful to human digestion and health that it is often called an extra digestive organ. This vast collection of bacteria and other microorganisms in the intestine helps us break down foods and produce ...

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