High-gravity water waves

What might look like jelly being stirred is actually water subjected to 20 times normal Earth gravity within ESA's Large Diameter Centrifuge—as part of an experiment giving new insight into the behavior of wave turbulence.

Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

COP26: The psychological game behind a successful negotiation

Whether we are consciously aware of it or not, we negotiate in every aspect of our daily lives—whether it be persuading a child to eat its vegetables, haggling over a property price, or discussing the terms of a job offer. ...

Remote connections? Detangling entanglement in quantum physics

Quantum computers, quantum cryptography and quantum (insert name here) are often in the news these days. Articles about them inevitably refer to entanglement, a property of quantum physics that makes all these magical devices ...

Scientists create metal that pumps liquid uphill

(PhysOrg.com) -- In nature, trees pull vast amounts of water from their roots up to their leaves hundreds of feet above the ground through capillary action, but now scientists at the University of Rochester have created a ...

'Spooky action at a distance' aboard the ISS

(Phys.org) —Albert Einstein famously described quantum entanglement as "spooky action at distance"; however, up until now experiments that examine this peculiar aspect of physics have been limited to relatively small distances ...

Your dog remembers what you did

People have a remarkable ability to remember and recall events from the past, even when those events didn't hold any particular importance at the time they occurred. Now, researchers reporting in the journal Current Biology ...

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