(Phys.org)—A team of chemists at Ludwig Maximilian University of Munich has shown how the purines adenine and guanine can be synthesized easily and in reasonable yields, offering more evidence that RNA could have served ...
(Phys.org)—A study conducted by a small team of researchers with members from the U.K., Sweden and Canada has revealed that in the future as the oceans become more acidic, it appears likely that the taste of shrimp will ...
A year-long experiment on tiny ocean organisms called coccolithophores suggests that the single-celled algae may still be able to grow their calcified shells even as oceans grow warmer and more acidic in Earth's near future.
Environment
Aug 26, 2013
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A study into marine life around an underwater volcanic vent in the Mediterranean, might hold the key to understanding how some species will be able to survive in increasingly acidic sea water should anthropogenic climate ...
Environment
Aug 26, 2013
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A research team from the National Physical Laboratory (NPL), the University of Edinburgh and IBM's TJ Watson Research Center has revealed a major breakthrough in the modelling of water that could shed light on its mysterious ...
Condensed Matter
Jun 4, 2013
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Ocean acidification is damaging some marine species while others thrive, say scientists. An international team studied the effect of ocean acidification on plankton in the North Sea over the past forty years, to see what ...
Ecology
May 22, 2013
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Red coloration—historically seen as costly in vertebrates—historically seen as costly in vertebrates—might represent some physiological benefit after all, according to research published in the journal Physiological ...
Plants & Animals
Jan 28, 2013
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Harvard scientists say they've solved a mystery that's nearly as old as science's understanding of the genetic code.
Biotechnology
Jan 21, 2013
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(Phys.org)—The latest work assignment for NASA's long-lived Mars rover Opportunity is a further examination of an area where the robot just completed a walkabout.
Space Exploration
Dec 4, 2012
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The tangy taste a mustard plant develops to discourage insect predators can be the difference between life and death for the plants. A new study has used this trait and its regional variations to conquer the difficult task ...
Evolution
Aug 30, 2012
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