Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University.
Other
Jan 17, 2011
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Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases ...
Molecular & Computational biology
Jan 8, 2024
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This study is led by Dr. Yong Tao (Institute of Microbiology, Chinese Academy of Sciences), Dr. Weifeng Liu (Institute of Microbiology, Chinese Academy of Sciences) and Dr. Bo Liu (Microcyto Co. Ltd.,). Fatty acids are promising ...
Biochemistry
Sep 1, 2022
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Edible insects are great alternatives to conventional sources of meat as they're cheap, plentiful and excellent sources of protein and fat, as well as vitamins and minerals.
Other
Sep 4, 2013
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The use of soybean meal in diets fed to weanling pigs is limited due to the presence of anti-nutritional factors that young pigs can't tolerate. Therefore, other sources of protein, such as fish meal and plasma, are used ...
Plants & Animals
Aug 8, 2013
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Products derived from coconuts and oil palm trees are the primary protein sources in swine diets in parts of Africa, southeast Asia, South America, and Europe. New research from the University of Illinois is helping to establish ...
Plants & Animals
Jun 4, 2013
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Canola, cottonseed, and sunflower products can replace soybean meal in diets fed to pigs, but they contain less protein and energy. To determine if it makes economic sense to use them, producers need to know the concentrations ...
Plants & Animals
Feb 28, 2013
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(AP)—U.N. Secretary-General Ban Ki-moon on Tuesday urged governments to speed up talks to forge a joint response to global warming, describing it as an "existential challenge for the whole human race."
Environment
Dec 4, 2012
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Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the ...
Biochemistry
Mar 2, 2009
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