How microvilli form
The gut is lined by cells containing brush borders, which are composed of arrays of microvillar protrusions that help in nutrient absorption and provide a barrier against pathogens and toxins. Microbes such as E. coli can ...
The gut is lined by cells containing brush borders, which are composed of arrays of microvillar protrusions that help in nutrient absorption and provide a barrier against pathogens and toxins. Microbes such as E. coli can ...
Cell & Microbiology
Sep 24, 2018
0
4
Improving the sensitivity of light sensors or the efficiency of solar cells requires fine-tuning of light capturing. KAUST researchers have used complex geometry to develop tiny shell-shaped coverings that can increase the ...
Nanophysics
Sep 17, 2018
0
144
A group of scientists from Russia and Austria has demonstrated that the interaction between plasmon oscillations in nanostructured graphene causes a significant shift in the far IR light absorption spectrum. Plasmons, collective ...
Nanophysics
Sep 12, 2018
0
26
Scientists have developed a photoelectrode that can harvest 85 percent of visible light in a 30 nanometers-thin semiconductor layer between gold layers, converting light energy 11 times more efficiently than previous methods.
Nanomaterials
Sep 10, 2018
4
766
Spiderwebs can withstand a predator's impact while still helping catch and detect small prey. Spiders architect these lightweight networks for strength and elasticity using different silks and geometric structures. Recently, ...
General Physics
Sep 6, 2018
0
95
Structured light, created by generating and applying light to a surface, is important in such applications as 3-D scanners, dual photography and microscopic technology. A new study has demonstrated a method that produces ...
Optics & Photonics
Aug 28, 2018
0
3
An international team of scientists developed the world's first anti-laser for a nonlinear Bose-Einstein condensate of ultracold atoms. For the first time, scientists have demonstrated that it is possible to absorb the selected ...
Quantum Physics
Aug 16, 2018
0
81
Your favorite foods and beverages could soon taste even better, thanks to new calculations developed at A*STAR. One significant source of flavor loss for food and beverage is from aroma molecules that are absorbed into the ...
Polymers
Aug 16, 2018
0
5
Working in collaboration with scientists at the U.S. Department of Energy's Brookhaven National Laboratory and SLAC National Accelerator Laboratory, researchers at the University of Arizona have identified details of how ...
Environment
Aug 8, 2018
0
8
A new experimental station (beamline) has begun operations at the National Synchrotron Light Source II (NSLS-II)—a U.S. Department of Energy (DOE) Office of Science User Facility at DOE's Brookhaven National Laboratory. ...
General Physics
Aug 2, 2018
0
3