See also stories tagged with Octopus
A study published April 25, in the journal Science provides the strongest evidence to date that not only is nature conservation successful, but that scaling conservation interventions up would be transformational for halting ...
Seven hundred million years ago, a remarkable creature emerged for the first time. Though it may not have been much to look at by today's standards, the animal had a front and a back, a top and a bottom. This was a groundbreaking ...
Scientists are amazed at the discovery of a bristle worm with such sharp-seeing eyes that they can measure up to those of mammals and octopuses. Researchers from the University of Copenhagen and Lund University suspect that ...
While climate change has led to an increase in the abundance of octopuses, heat stress from projected ocean warming could impair their vision and impact the survivability of the species.
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen ...
To work in nature conservation is to battle a headwind of bad news. When the overwhelming picture indicates the natural world is in decline, is there any room for optimism? Well, our new global study has some good news: we ...
Octopuses have been around for hundreds of millions of years, but did you know that most only live for a few years, dying soon after mating or laying eggs? Until now that hasn't been a problem, but octopus catches have doubled ...
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
