Child poverty is on the rise in Canada, putting over 1 million kids at risk of life-long negative effects
At first glance, Canada ranks among the top third of countries for its work in addressing child poverty. But that isn't the whole story.
At first glance, Canada ranks among the top third of countries for its work in addressing child poverty. But that isn't the whole story.
Why do so many people choose not to report rape? Research shows that the trauma of talking about the abuse as well as owning one's own narrative of what happened can be crucial.
Cultivating seed mixtures for local pastures is an age-old method to produce cost-effective and balanced animal feed, enhancing agricultural autonomy and environmental friendliness in line with evolving European regulations ...
A recent study led by Prof. Menachem Moshelion from The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University, along with Dr. Yael Grunwald and Dr. Adi Yaara from the same institute, has unveiled ...
A flagship seven-year study led by the University of Oklahoma that explores how environmental stresses influence different ecological processes shaping the composition and structure of microbial communities in groundwater, ...
Amid rising demand for convenience and bolstered by the pandemic, online food delivery platforms like DoorDash and UberEats have become key players in the dining scene. As these three-way relationships—connecting consumers, ...
Feeding astronauts on a long mission to Mars goes well beyond ensuring they have enough nutrients and calories to survive their multi-year journey.
Maize is a vital global crop that requires accurate tassel counting for yield estimation and crop management, traditionally done manually or through basic imaging and machine learning techniques.
Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D., Amarillo.
Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they're grappling with the challenge of how to feed people best. Now, researchers ...