Researchers at the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) have investigated how summer storms change the ecology of deep, clear lakes in a large-scale experiment in the LakeLab at Lake Stechlin. ...
Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental damage, worsens food insecurity and costs the economy billions. But there are opportunities to ...
When you look across a field of miscanthus, it's "hypnotically beautiful," says Emily Heaton, whose family farm has for two decades grown the first commercial field of this grass in Illinois. Dense, sun-loving and often called ...
Researchers at the National University of Singapore (NUS) have developed dissolving microneedle patches that deliver living "biofertilizer" straight into plant tissue. In greenhouse tests, Choy Sum and Kale grew faster—by ...
If you've had an annual checkup recently, your doctor probably ran a blood test to look at things such as your cholesterol levels. Researchers are also interested in the levels of cholesterol and other lipids in the blood ...
Researchers at the Leibniz Center for Tropical Marine Research (ZMT) and the University of Bremen have studied the nutritional value of five edible seaweed species, including some lesser-known algae, and examined their potential ...
Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.
For decades, Ukraine was known as the breadbasket of the world. Before the full-scale Russian invasion in 2022, it ranked among the top global producers and exporters of sunflower oil, maize and wheat. These helped feed more ...
More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that currently have enough to eat. ...
Artificial light-type plant factories are an emerging agricultural innovation that enables crops to be grown year-round in precisely controlled environments. By adjusting factors such as light, temperature, humidity, carbon ...
