Search results for nutrient value

Plants & Animals Jan 12, 2026

Mangroves in oil-rich Arabian Gulf face serious threat despite conservation efforts

Mangrove habitats across the oil-rich Gulf region are facing significant threats despite ongoing efforts to conserve these salt-tolerant coastal forests, locally valued for their medicinal properties, ecological importance, ...

Earth Sciences Jan 7, 2026

Image: Algae swirls across a South African reservoir

On clear days in Hartbeespoort, South Africa, satellite images often reveal a reservoir with shades of deep blue interrupted by drifting patches of vivid green. These shifting features indicate algae blooms, which can affect ...

Ecology Dec 29, 2025

New framework offers structured approach to assess nitrogen status in forests

Researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have proposed a structured framework to evaluate the nitrogen (N) status and nitrogen balance of forest ecosystems amid rapid global environmental ...

Environment Dec 29, 2025

These Illinois dairy and beef farms make raising methane-belching cows part of the climate solution

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and dairy account for an ...

Biotechnology Dec 23, 2025

A DIY, fly-powered food waste recycling system

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and fertilizer using black soldier flies, offering a sustainable solution to a major environmental problem.

Plants & Animals Dec 22, 2025

How healthy are Brazil nuts? New study elucidates trace elements in the seeds

Brazil nuts are an especially nutrient-rich source of food: They contain important minerals like calcium and magnesium, essential amino acids and unsaturated fatty acids. Brazil nuts are characterized by very high selenium ...

Biotechnology Dec 17, 2025

Amplifying the beet: New tech makes for crunchier snacks

A new method of using microwave vacuum drying can create crispy beet snacks—a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.

Plants & Animals Dec 17, 2025

Feeding fungi plant remnants produces tasty protein to fortify vegan, vegetarian diets

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

Ecology Dec 16, 2025

Summer storms increase the risk of cyanobacterial blooms in clear water lakes

Researchers at the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) have investigated how summer storms change the ecology of deep, clear lakes in a large-scale experiment in the LakeLab at Lake Stechlin. ...

Environment Dec 10, 2025

Q&A: Food waste in South Africa is dumped in landfills—exploring healthier and more sustainable options

Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental damage, worsens food insecurity and costs the economy billions. But there are opportunities to ...

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