A team of chemists at the University of California San Diego conducted breakthrough research for materials science—a field for which chemistry frequently provides information about the structure and composition of materials, ...
Researchers at Scripps Institution of Oceanography at the University of California San Diego have made a discovery with potential human health impacts in a parchment tubeworm, the marine invertebrate Chaetopterus sp., that ...
Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care. Their work was published Dec. ...
A team from the NUS Yong Loo Lin School of Medicine (NUS Medicine) has invented a fundamentally new way of folding and protecting recombinant proteins. Sourced from the rapidly expanding field of synthetic biology, this protein-in-a-protein ...
Alzheimer's disease is the most common form of dementia. This makes fundamental research on the precise cause of the illness of vital importance. One of the possible suspects is a certain protein filled with iron. Leiden ...
University of Georgia researchers have discovered a new way that iron is stored in microorganisms, a finding that provides new insights into the fundamental nature of how biological systems work. The research was recently ...
In the spring when water temperatures start to rise, rainbow trout that have spent several years at sea traveling hundreds of miles from home manage, without maps or GPS, to find their way back to the rivers and streams where ...
Scientists at Tokyo Institute of Technology have used high-resolution crystallography to uncover the mechanism behind protein-assisted synthesis of gold nanoparticles, providing a platform for designing nanomaterials tailored ...
Caltech biologist Markus Meister is disputing recent research claiming to have solved what he describes as "the last true mystery of sensory biology"—the ability of animals to detect magnetic fields. This "magnetic sense" ...
The idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS' Journal of Agricultural and ...
