A research group led by Tetsuhiro Hatakeyama from the Earth-Life Science Institute (ELSI) at the Institute of Science Tokyo has revealed how a seemingly self-destructive survival strategy could persist in yeast for hundreds ...
Fungal diseases are among the leading causes of crop destruction, threatening global food security and agricultural livelihoods. Among phytopathogenic fungi, anthracnose fungi and the rice blast fungus are known to share ...
Human color vision depends on three types of cone cells in the retina. Although all three contain the same light-absorbing molecule, 11-cis-retinal, differences in the surrounding protein determine sensitivity to red, green ...
A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing ...
The dangers of antibiotic overuse have become increasingly clear in recent decades. Excessive use accelerates the evolution of bacterial resistance to antibiotics, raising the alarming prospect of infections that no longer ...
Biomolecular condensates are ubiquitous in living cells, including bacteria, viruses, plants and mammalian systems. These membraneless bodies, or molecular communities made up of DNA, RNA and proteins, are where molecules ...
Researchers at the MRC Laboratory of Medical Sciences (LMS) and collaborators have uncovered one of the earliest steps in DNA replication: the moment a cell first opens its DNA to begin making a copy of its genome. The findings, ...
The descriptions of the two new additions to the European snail fauna, named Cochlostoma komarnica and Cochlostoma dobrido, have been published in the open-access Biodiversity Data Journal.
Researchers have uncovered a surprising mechanism that allows plants to carefully coordinate the formation and growth of new leaf parts. The study shows that the hormone auxin regulates different phases in organ formation ...
When you pick up a gallon (3.8 liters) of milk at the store, the nutrients it contains may depend on both what's on the label and the time of year. A new study reports that omega-3 fatty acids are highest in milk labeled ...
