Getting to the root of a plant's success
Plants are powerful factories—they can turn basic ingredients like carbon dioxide, water, and sunlight into oxygen, sugars, and plant mass. But plants don't do all of this work on their own.
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Plants are powerful factories—they can turn basic ingredients like carbon dioxide, water, and sunlight into oxygen, sugars, and plant mass. But plants don't do all of this work on their own.
Engineers have invented a new way to remove health-harming 'forever chemicals' from water—using 3D printing.
Researchers from the UAB and the University of Zaragoza who have carried out the first extensive excavation campaign of the Huerto Raso site (Huesca) have made new discoveries that reinforce the hypothesis of its occupation ...
Conservationists have typically focused on pristine tropical rainforests, or those thought to have been relatively untouched by human disturbance.
Plant diseases pose significant challenges to agricultural productivity, presenting formidable hurdles that require urgent attention. Left unchecked, these diseases can spread rapidly, inflicting widespread damage on crops ...
Archaeologists working in the Languedoc region in southern France have used stable isotopes to reveal new insights into medieval dietary practices. The research, published in Archaeological and Anthropological Sciences by ...
Grasses cover about 40% of the Earth's land surface, thriving in a multitude of environments. The evolutionary success of this plant family, which includes rice, maize, wheat and bamboo, likely results from a history of whole-genome ...
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This ...
In the narrative about climate change, we often focus on the big and visible—like shrinking glaciers and churning hurricanes. But there's another world, microscopic and hidden, that's just as crucial and the focus of a ...
Climate change threatens to dramatically shrink the amount of water California can deliver over the next 20 years and could reduce supplies available from the State Water Project by up to 23%, according to new projections ...