Search results for journal of chromatography

Biochemistry Sep 25, 2025

Sniffing out cancer: Volatile organic compounds show promise for early multi-cancer detection

A research team led by Prof. Chu Yannan at the Hefei Institutes of Physical Science, Chinese Academy of Sciences, has uncovered a new way to detect cancer early—by analyzing the invisible chemical "scents" that the body gives ...

Molecular & Computational biology Sep 15, 2025

Enhancing soybean flavor to deliver more health benefits and win over more consumers

In Missouri, soybeans aren't just a crop; they're the state's top commodity. At the University of Missouri, researchers are developing innovative ways to improve the flavor of soy-based foods, deliver more health benefits ...

Analytical Chemistry Sep 11, 2025

New method streamlines detection of carcinogenic compounds in food products

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking apps becoming the new norm. People are therefore interested in incorporating highly nutritious ...

Biochemistry Aug 13, 2025

Don't throw away those cannabis leaves—they're packed with rare compounds

Analytical chemists from Stellenbosch University (SU) have provided the first evidence of a rare class of phenolics, called flavoalkaloids, in cannabis leaves.

Biochemistry Aug 5, 2025

True blue: Researchers create better blue food dye from algae

Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option.

Materials Science Jul 24, 2025

Electron beam irradiation decomposes Teflon-like fluoroplastics efficiently

Plastics like Teflon are famously durable—and infamously difficult to recycle. But a breakthrough from researchers at the National Institutes for Quantum Science and Technology (QST) may offer a powerful new solution.

Cell & Microbiology Jul 15, 2025

Scientists create food sensor that detects unwanted bacteria, chemicals

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry—from processing facilities to home kitchens.

Biochemistry Jul 15, 2025

Researchers create stable chiral molecules with novel stereogenic centers for future medicines

Chirality: like a right hand and a left hand, two molecules can have the same composition, but a different shape and arrangement in space. And this difference can change everything. Understanding and controlling this phenomenon ...

Evolution Jul 8, 2025

Study traces evolutionary origins of essential PRPS enzyme complex

University of Cincinnati Cancer Center researchers looked billions of years into the past to learn more about the potential future of precision medicine.

Biochemistry Jul 2, 2025

New protein-based system streamlines enzyme reuse for plastic recycling

Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, which often rely on energy-intensive mechanical or chemical processes. Enzymes can selectively ...

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