Chris Taylor, director of the beverage management program in the University of Houston Conrad N. Hilton College of Global Hospitality Leadership, watched in awe as sales of White Claw skyrocketed seemingly overnight in the ...
While office buildings traditionally have been at the center of work for many people, factors including the COVID-19 pandemic have forced employers to reconsider the look of their workspaces.
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In a recently published study, Duke Fuqua School of Business Professor Gavan Fitzsimons and two former Fuqua Ph.D. students found that people often hide from their partners minor purchases they have made. And this behavior ...
Brazilian part-time beekeeper Luiz Lustosa lifts the lid on a wooden hive. The reaction is instant, and angry, as thousands of bees envelop him in a buzzing cloud.
Legal cannabis consumption rose in the U.S. and Europe during the COVID pandemic, with some people turning to marijuana to help them cope with lockdowns and broken routines. Meanwhile, fewer people today view the drug as ...
Each week during growing season, California winemakers coat their precious grapes with sulfur fungicides to prevent powdery mildew infection. It's an effective defense against a potentially crop-devastating disease, in one ...
Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
