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You've probably heard that eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.
Pennsylvania ranks second in U.S. natural gas production, accounting for about one-fifth of U.S. output in 2024, and has one of the most extensive histories of energy extraction in the country. A team of researchers from ...
Ammonia is one of the most important chemicals produced in the world, ranking second only to sulfuric acid in the total volume produced each year. It is used mostly to make fertilizer, which is essential to feeding the world's ...
Bubbles are round, and we know surface tension does that. But squeeze that gas-liquid boundary into a space only a few tens of nanometers wide—could other forces be at work?
Scientists can engineer living cells to perform useful tasks, from producing medicines and sustainable chemicals to detecting disease. Unlike traditional engineered systems, living cells are constantly changing as they grow, ...
Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered yeast to convert sugar into ...
Photosynthetic microorganisms can use light energy to convert carbon dioxide into useful compounds under mild, environmentally compatible conditions. However, many current photosynthetic production systems rely on cells growing ...
The high cost of platinum is one of the main barriers to the wider adoption of hydrogen fuel cells. Now, researchers at IMDEA Materials Institute have developed a catalyst that delivers the same performance while using 75% ...
For the first time, researchers have discovered that the same silver (Ag) nanocatalyst operates at different reaction sites depending on whether a solid oxide cell is generating electricity or producing hydrogen. This finding ...
Fruit, honey and other naturally sweet foods may have helped fuel the evolution of the human brain, according to new research from the University of Sydney and the University of Glasgow.
