Just a month after a huge wildfire ravaged Spain's northwestern province of Zamora, flames are once again consuming swathes of the region as locals helplessly watch their land being destroyed.
Every day for the past 14 years, 72-year-old Masaoki Tsuchiya has set out before sunrise to search for a bird rescued from extinction in Japan.
A Skoltech professor and his colleagues from the Norwegian Seismic Array and the University of Illinois at Urbana-Champaign, U.S., have run an experiment that reproduces the injection of the greenhouse gas carbon dioxide ...
A healthy coral reef is loud. Like a busy city, the infrastructure leads to more organisms and activity, and more background noise. Every time an invertebrate drags their hard shell over the coral, or a fish takes a bite ...
Professor Emeritus Unto K. Laine of Aalto University has made recordings of auroral sounds, showing that the phenomenon is much more common than previously believed and occurs even in the absence of visible northern lights. ...
Though oysters may be brainless bivalves, they can "hear" and swim towards attractive sounds of the sea.
We like some foods, and dislike others. Of course, the way food tastes is important, but mouthfeel, and even the sound that food makes when we bite it, also determine whether we enjoy the eating experience. Is it possible ...
While light can't escape the monstrous gravity of a black hole, that hasn't kept researchers on a team that includes UO scientists from taking a big step forward in the effort to reveal their secrets.
Studying the complexity of mud on the ocean floor is a life's work for Timothy Lyons, so when the tall and lean biogeochemist asks you to join an expedition in search of chemical mysteries buried deep beneath the waves, be ...
Tempura, schnitzel, samosas, french fries, a deep-fried stick of butter at the county fair—who doesn't love food crisped up in sizzling oil?
