Search results for Shrimp

Environment Apr 11, 2023

Lake Tahoe's clarity is the best it's been in 40 years: Researchers say this animal is helping

Lake Tahoe's blue waters are making a significant comeback.

Plants & Animals Apr 11, 2023

Study reveals genetic mechanism of divergent thermo-tolerance in penaeid shrimp

As worldwide economical aquaculture species, penaeid shrimp is vulnerable to temperature, and different species exhibit divergent thermo-tolerances.

Biochemistry Apr 6, 2023

Eco‐friendly 3D printed polymer composite parts made from chitosan of terrestrial insects

An international interdisciplinary team of researchers from India, Malaysia, Singapore and Thailand has successfully developed a method of using chitosan from terrestrial insects to manufacture eco‐friendly polymer composite ...

Ecology Apr 5, 2023

Natural predator found for coral-eating crown-of-thorns starfish

University of Queensland scientists have identified natural predators which could help fight outbreaks of the coral-eating crown-of-thorns starfish (COTS) on the Great Barrier Reef.

Ecology Apr 5, 2023

Growing rice and raising animals together creates a synergistic ecosystem, but is underutilized

A traditional Southeast Asian rice farming technique of raising fish and other aquatic livestock in paddies has potential to meet global food demands, improve the health of both people and the environment and earn producers ...

Plants & Animals Mar 29, 2023

Microplastic found in Antarctic krill and salps

A new study led by researchers at the British Antarctic Survey (BAS) discovered microplastics in krill (Euphausia superba), a small shrimp-like crustacean, and salps (Salpa thompsoni), a gelatinous marine invertebrate. The ...

Molecular & Computational biology Mar 28, 2023

An epigenetic fingerprint as proof of origin for chicken, shrimp and salmon

Free-range organic chicken or factory farming? Scientists at the German Cancer Research Center (DKFZ) have developed a new detection method that can reveal such differences in husbandry. The so-called epigenetic method is ...

Molecular & Computational biology Mar 23, 2023

Researchers develop a shrimp authenticity test

Diners with discerning tastes may be keen to order an entrée featuring shrimp harvested from the waters of the Atlantic. Or perhaps they prefer a Pacific crustacean.

Plants & Animals Mar 20, 2023

Jellyfish size might influence their nutritional value, new study finds

Drifting along in ocean currents, jellyfish can be both predator and prey. They eat almost anything they can capture, and follow the typical oceanic pattern of "large eats small." Now a recent University of British Columbia ...

Other Mar 16, 2023

The colour of farmed salmon comes from adding an antioxidant to their feed, with benefits for everyone

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.

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