A collaborative team of researchers in the Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences and the Department of Biology has developed a unique system of identifying host plants of ...
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based ...
By 2050, the world's population is expected to increase to around 10 billion people. Food production will have to keep pace with this growth. The oceans, with their great, often still untapped potential as a source of food, ...
Recently, scientists from Nanjing Agricultural University summarized the current state of Apiaceae research, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology, ...
No-till farming, considered to be a more environmentally friendly farming practice that reduces soil disturbance when compared with conventional practices, appears to have an important benefit besides reducing soil erosion ...
Researchers had the idea of feeding ragworms with locally-cultivated seaweeds. The results were as gold-edged as the worms themselves—a high-quality, locally-sourced and sustainable feed for farmed salmon.
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
When Dong-Fang Deng and her students make feed for the fish they raise at UWM's School of Freshwater Sciences, they often use ground fishmeal—dried fish parts from fisheries or wild catch—as the protein source.
As intense heatwaves grip the United Kingdom, Spain, France and Portugal—at times exceeding temperatures of 40 C—as well as parts of North America and Asia, lakes around the world are feeling the heat from climate change, ...
