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A new study led by Paul Schulze-Lefert from the Max Planck Institute for Plant Breeding Research in Cologne, in collaboration with Ricardo F.H. Giehl at the Leibniz Institute of Plant Genetics and Crop Plant Research in Gatersleben, ...
A novel nanovesicle-based platform developed at Institute of Science Tokyo can measure hydrostatic pressure by converting pressure-induced molecular changes into fluorescence signals.
Genetic analysis revealed that several seeds from a batch sold as Sidra were not, in fact, Sidra; their genetic profile was closer to that of Batian, a Kenyan variety.
A Jupiter-sized world just 7.5 light-years away is cloudy, chemically complex and, it turns out, more like home than anyone expected. Using the James Webb Space Telescope, Brittany Miles, assistant astronomer at the University ...
Scientists have created a new family of materials whose behavior can be tuned by changing their metallic "recipe"—opening new possibilities for uses including gas storage and sensing.
Today, the discussions of sports analytics in the 2011 movie "Moneyball" often seem quaint. The idea of a team using data to find players who may be more valuable than meets the eye (and less expensive) no longer surprises ...
Finding a single cancer cell in a tube of blood is a bit like finding a needle in a haystack. As researchers seek to detect ever-smaller and rarer targets, from viruses to circulating tumor cells in blood, the demand for ...
Localized pitting corrosion can cause sudden failure in aluminum components even when overall corrosion rates are low. Steam coating offers a water-vapor-based route to protective boehmite films, but processing simultaneously ...
For highly fragile quantum information systems, the ability to store quantum information is vital—but also challenging. Quantum information is transported in particles of light called photons, which often must be temporarily ...
Many naturally occurring molecules such as menthol or limonene exist in two mirror-image forms, known as enantiomers, that look almost identical but can differ greatly in smell, taste or effect on the body.
