See also stories tagged with Lobster
Swansea University researchers have discovered two new species of parasite, previously unknown to science, in crabs in Swansea Bay, during a study on disease in the Celtic and Irish Seas.
Microplastic fiber pollution in the ocean impacts larval lobsters at each stage of their development, according to new research. A study published in the Marine Pollution Bulletin reports that the fibers affect the animals' ...
Commercial fishing taking place worldwide has dipped since the start of the coronavirus pandemic, but scientists and conservation experts say it's unclear if the slowdown will help endangered species of marine life recover.
One of the main challenges for salmonid aquaculture is the threat of parasitic infestations from sea lice such as Lepeophtheirus salmonis. These parasites have been shown to survive for more than 190 days post attachment ...
About 120 km north of Cape Town and less than 2° north of the southern tip of Africa lies a quarry that, to the untrained eye, has nothing interesting to offer.
A new study by researchers at The University of Western Australia has found deep reefs in Western Australia can be used as a refuge by marine forests from the impacts of ocean warming.
Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops on the Northeast U.S. continental shelf. They used a suite of models to estimate how species will react ...
Shrimp, lobsters and mushrooms may not seem like great tools for the battlefield, but three engineers from the University of Houston are using chitin—a derivative of glucose found in the cellular walls of arthropods and fungi—and ...
A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England's historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. The findings ...
As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities.
