A team of researchers from Nanjing University has developed a probiotic nanozyme hydrogel to regulate the vaginal microenvironment for Candida vaginitis therapy. Candida vaginitis, a common fungal infection that affects about ...
A research team led by Prof. Geng Zhigang from the University of Science and Technology of China (USTC) designed a molecular catalyst that can undergo dynamically reversible interconversion for the electrooxidation of propylene ...
Scientists at EPFL have found a new way to create a crystalline structure called a "density wave" in an atomic gas. The findings can help us better understand the behavior of quantum matter, one of the most complex problems ...
For the past 40 years, a devastating fungal disease has been ravaging frog populations around the world, wiping out 90 species. Unlike the global COVID-19 pandemic, you may not even be aware of this "panzootic"—a pandemic ...
In everyday life we experience light in one of its simplest forms—optical rays or beams. However, light can exist in much more exotic forms. Thus, even beams can be shaped to take the form of spirals; so-called vortex beams, ...
Scientists have uncovered the inner workings of one of the most important and intricate "nanobots" operating within our cells by using cutting-edge microscopy for visualizing molecules almost at an atomic level.
Researchers at Sana Biotechnology, Inc., in California, have made a significant breakthrough in realizing the promise of stem cell therapy: stem cells that do not trigger an immune response from an immunologically incompatible ...
The way light moves around inside an optical microcavity provides an exciting opportunity to explore the connection between classical and quantum physics. This field of research is known as quantum chaos, and it has the potential ...
Mathematical motifs feature in many of Shakespeare's most memorable scenes. He lived and wrote in the late 16th century, when new mathematical concepts were transforming perceptions of the world. Part of the role of the theater ...
Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.
