Rice University engineers hope to make life better for those with replacement joints by modeling how artificial hips are likely to rub them the wrong way.
Mechanical engineer Roberto Zenit spent the summer of 2019 trying to solve a problem that now plagues science departments around the world: How can hands-on fluid dynamics experiments, usually carried out in well-stocked ...
Ever wonder why you have to shake your bottle of ketchup or mustard before pouring? Or why, to get out of quicksand, you must move slowly? Or why you can run on the surface of a suspension of cornstarch in water, but you'd ...
A major reason why cancer drugs fail is that they cannot penetrate the high-pressure environment of solid tumors. A study published May 10th in Biophysical Journal reveals that a large, naturally occurring molecule called ...
University of East Anglia scientists have revealed how females select the 'right' sperm to fertilize their eggs when faced with the risk of being fertilized by wrong sperm from a different species.
Researchers at the FAMU-FSU College of Engineering and the National High Magnetic Field Laboratory have new insight about the formation of vortices in a type of quantum fluid, work that could help our comprehension of the ...
Autophagy is a fundamental cellular process by which cells capture and degrade their own dysfunctional or superfluous components for degradation and recycling. Recent research has revealed that phase separated droplets have ...
Scientists at the Florida State University-headquartered National High Magnetic Field Laboratory have made a discovery in fluid dynamics that is truly worth uncorking a bottle of fine wine.
For anyone who has marveled at the richly colored layers in a cafe latte, you're not alone. Princeton researchers, likewise intrigued, have now revealed how this tiered structure develops when espresso is poured into hot ...
Our bodies are lined on the inside with soft, microscopic carpets of hair, from the grassy extensions on our tastebuds, to fuzzy beds of microvilli in our stomachs, to superfine protein strands throughout our blood vessels. ...
