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What types of cities exist in Europe and which are more favorable in terms of human health, environmental quality and carbon footprint? To answer these questions, a study led by the Barcelona Institute for Global Health (ISGlobal) ...
An interdisciplinary research team has demonstrated in their new study that harmful phthalates and endocrine disruptors are released from common soft plastic baits.
Robotic companions are a mainstay of sci-fi series everywhere. From R2D2 to Johnny 5, these characters typically have a supporting role in the story and are helpful to their human companions. But what if they were integral ...
In an ongoing game of cosmic hide and seek, scientists have a new tool that may give them an edge. Physicists at the U.S. Department of Energy's (DOE) Princeton Plasma Physics Laboratory (PPPL) have developed a computer program ...
Physicists from Swansea University and Åbo Akademi University have made a significant breakthrough in solar cell technology by developing a new analytical model that improves the understanding and efficiency of thin-film ...
NASA has released two white papers associated with the agency's Moon to Mars architecture efforts. The papers, one on lunar mobility drivers and needs, and one on lunar surface cargo, detail NASA's latest thinking on specific ...
Every year, the Plastic Free July campaign asks us to refuse single-use plastic. The idea is that making a small change in our daily lives will collectively make a big difference. And hopefully, better behavior will stick ...
A material with a high electron mobility is like a highway without traffic. Any electrons that flow into the material experience a commuter's dream, breezing through without any obstacles or congestion to slow or scatter ...
Politicians around the world are increasingly mobilizing anti-immigrant sentiment to garner support and votes—a trend that is especially evident as the US presidential election approaches.
Fruit ripening involves complex metabolic changes that affect sensory traits like color, flavor, and texture, making fruits more appealing for consumption. These changes are particularly pronounced in climacteric fruits, ...
