See also stories tagged with Fungus
Palmyra Atoll, a remote, uninhabited speck of land, coral and sea halfway between Hawaii and American Samoa, is one of the healthiest, intact atolls on the planet—so ecologically sensitive that visiting researchers freeze ...
Researchers have developed a powerful new tool that can track how microbes spread between people with unprecedented precision, offering new ways to prevent infections and improve treatments in the future. The research, published ...
New research shows that lower-intensity management of coconut palm plantations can sustain, or even increase, crop yields while improving soil health. The new approach, published in Plants, People, Planet, reduces harmful ...
Serious fungal infections are on the rise, and many hospital-acquired cases are becoming harder to treat as fungi become resistant to available medications. One of the most widely used therapies, caspofungin, combats Candida ...
Reed, an invasive alien plant that is abundant on the banks of many rivers, ponds and canals, can encourage the growth of common mosquito populations in the absence of natural predators. When the plant's litter accumulates, ...
Trichoderma species—a common fungus found in soils—have varying abilities to promote tomato plant growth and differentially affect the abundance of certain soil bacteria, according to a study led by researchers at Penn State.
Scientists in Sweden have taken an important step toward fighting potato late blight, a plant disease that once triggered a historic famine in Ireland and now threatens to spread globally due to climate change. A new study ...
Antimicrobial resistance is becoming a global burden in human health and food production, so affordable new materials are needed to overcome this growing problem. To answer the call, a multidisciplinary research team led ...
A prototype shoe made entirely from pure mycelium, the root-like network of fungi, will debut at Milan Design Week. The project is a collaboration between researcher and designer Lars Dittrich of Vrije Universiteit Brussel ...
Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy. But recent decades have seen an upstart on the truffle scene. Today, one of the world's largest producers ...
