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An international scientific study, led by the UPC's Laboratory of Applied Bioacoustics (LAB), shows that noise from human operations at sea damages marine invertebrates and ocean ecosystems. Published in Frontiers in Marine ...
Scientists and policymakers have voiced growing concerns about the decline of global squid stocks, but little has been done to date to target squid fishing activities that are expanding into unregulated spaces, according ...
Changing environmental conditions may threaten marine mammal populations by making it harder to find prey, and a new study shows how small, gradual reductions in prey could have profound implications for animal populations.
Narwhals may not be much good at hunting in summer, according to new research that warns the unicorn-tusked whales may be dangerously reliant on their ice-bound winter habitat that could "disappear" with climate change.
A new study from the University of Santiago de Compostela utilizes the IPBES (Intergovernmental Science-Policy Platform of Biodiversity and Ecosystem Services) to identify how international policy can increase the sustainability ...
Studying changes in marine biogeographic patterns and the factors impacting these patterns over geological time can help scientists understand current responses in organisms due to human-driven climate change. For instance, ...
The CT-scanned skull of a 319-million-year-old fossilized fish, pulled from a coal mine in England more than a century ago, has revealed the oldest example of a well-preserved vertebrate brain.
New mapping of the cuttlefish brain could explain how and why the marine animal employs its distinct camouflage ability according to researchers from The University of Queensland (UQ).
Researchers at Hokkaido University in Japan have combined natural squid tissues with synthetic polymers to develop a strong and versatile hydrogel that mimics many of the unique properties of biological tissues. Hydrogels ...
The warming of the waters off the East Coast has come at an invisible, but very steep cost—the loss of microscopic organisms that make up the base of the ocean's food chain.
