See also stories tagged with Lobster
This year, billions of Brood X cicadas emerged in the United States and generated quite a buzz, according to environmental experts. They also prompted questions about whether they are safe to eat, and who would want to eat ...
This lobster tale begins a few years ago when the proprietor of a northeastern seafood restaurant publicly asserted that exposing lobsters to a little cannabis prior to cooking produced notable changes in their behavior and ...
Warming seas are driving many species of marine life to shift their geographic ranges out of the tropics to higher latitudes where the water is cooler. Florida's reefs will not be able to make that northward move, however, ...
Deeper than most scuba divers can safely work and above where most underwater robots are designed to descend lie some of the most poorly studied ecosystems in the world. Between 30 and 150 meters down is the ocean's mesophotic ...
Concrete has given us the Pantheon in Rome, the Sydney Opera House, the Hoover Dam and countless blocky monoliths. The artificial rock blankets our cities and roadways, underlies wind farms and solar panel arrays—and will ...
Multiple recipes featuring cicadas have surfaced in the United States as billions of the bugs emerge from 17 years underground, prompting authorities to warn the hungry and curious to think twice before taking a bite.
By mid-century, the Northeast is expected to experience significant changes in climate, on land and in the region's waters. Leaders from across New England and the Canadian Maritime Provinces teamed up with experts to compile ...
One of the most important and widespread reef-building corals, known as cauliflower coral, exhibits strong partnerships with certain species of symbiotic algae, and these relationships have persisted through periods of intense ...
A team of researchers has discovered a fossil they are describing as a leftover fall event in which one creature was in the process of eating another creature that was not consumed. In their paper published in the Swiss Journal ...
At the southern end of Biscayne Bay, FIU Institute of Environment researcher Piero Gardinali is slicing through the water.
