See also stories tagged with Ocean acidification
A new study by Tel Aviv University and the Interuniversity Institute for Marine Sciences in Eilat examined the effect of plastic additives on the reproductive process and larvae development of corals and other organisms commonly ...
A new study led by the Institut de Ciències del Mar (ICM-CSIC), with colleagues from the British Antarctic Survey, the Institute of Oceanology, the Polish Academy of Sciences and the University of Gdańsk, has revealed that ...
Ocean warming and ocean acidification driven by climate change decrease the nutritional quality of some marine organisms, causing disruptions to the ocean food web.
Juvenile eastern blue gropers ("blue groper"), the state fish of New South Wales, have been recorded living on endangered oyster reefs for the first time.
The West African Canary Current extends along the north-west African coast, from the northern Atlantic coast of Morocco to Guinea-Bissau. It's a hotspot for changes in the oceans driven by climate change. These include rising ...
The Pacific blue mussel (Mytilus trossulus) is a foundational and beneficial species in the intertidal environments of the northern Pacific Ocean. Comparative physiologists have recently studied how two aspects of climate ...
Corals are especially vulnerable to damage from ocean acidification, and rising CO2 levels jeopardize the future of coral reefs globally. However, a new study by researchers at the University of Pennsylvania and the University ...
The natural resources that form ocean ecosystems can play a significant role in the socio-economic growth and development of nations.
There's more bad news for planet Earth if climate change continues unabated. New research published on October 11 in the open access journal PLOS Biology by researchers at the University of Hawaiʻi at Mānoa, United States ...
Ocean acidification is a major concern related to climate change, with the oceans currently absorbing around a quarter of the carbon dioxide that is released into the atmosphere. The increased CO 2 that is absorbed by the ...
