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Scientists are getting a leg up on the rice stink bug, one of the most significant threats to rice, a staple food for nearly half the world's population and a major crop in Arkansas.
When most Australians say 'spring is in the air,' they're speaking metaphorically, as the days become longer and warmer.
Forty-four years ago, Nadrian Seeman published his groundbreaking ideas on using DNA as a structural material, expanding DNA's significance far beyond its role as a carrier of genetic information. Since then, the steadily ...
The ocean's aphotic zone—the dark, high-pressure region below the surface, where sunlight cannot reach—is home to a vast wealth of microbial life. Yet scientists know relatively little about the genetic makeup, growth and ...
Sexual reproduction usually reshuffles genetic information, creating offspring that differ from their parents. But one small plant takes an unexpected route. In a new study published in Nature, an international team led by ...
The Black Death is often remembered as a single catastrophic event that swept across Europe between 1347 and 1353, killing millions. Yet the disease did not disappear after that first devastating outbreak. For more than four ...
Scientists, clinicians, seed companies and others may soon have a new tool in their toolkit for detecting bacterial pathogens, thanks to a new study by researchers in Penn State's College of Agricultural Sciences. The research—published ...
Very small biological samples and even individual biomolecules can now be examined under near-physiological conditions with high confidence at the BESSY II infrared beamline using a newly validated and improved technique: ...
A research team at the Max Planck Institute for Chemical Ecology discovered a previously unknown strategy by which certain fungi neutralize spruce defense compounds. These fungi are introduced into trees by bark beetles, ...
Spain and Portugal are two of the world's most popular wine-growing countries, with regions such as Rioja and the Douro Valley producing millions of bottles every year. This winemaking tradition dates back thousands of years, ...
