Search results for Shrimp

Other Jan 27, 2025

Understanding the science of meaty flavors could be key to sustainable diets, says academic

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly plant diet, researchers suggest.

Plants & Animals Jan 20, 2025

How lift-net fisheries affect cetacean ecology in Kaimana, Indonesia

Cetaceans—marine mammals that include dolphins, porpoises, and whales—are crucial to coastal ecology. Their presence fosters carbon sequestration, nutrient cycling and redistribution, and control of certain prey species. ...

Plants & Animals Jan 18, 2025

Extinction threatens nearly a quarter of all freshwater species

Freshwater ecosystems cover less than 1% of Earth's surface, but are vital for life on this planet. New research reveals that damage to these environments is pushing freshwater animals to the edge of extinction, with 24% ...

Social Sciences Jan 16, 2025

Study finds relatively low rates of substitution for America's favorite types of seafood

The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate labeling a challenging task. Now, a study from Schmid College of Science and Technology at Chapman University ...

Ecology Jan 9, 2025

This summer, please leave the sea shells by the seashore

When I (Nathan Brooks English) was six years old, I snuck a starfish home from the beach and hid it in my closet. I regret that now, as my parents did then when the smell of rotting starfish overwhelmed the house. I regret ...

Ecology Jan 8, 2025

A quarter of freshwater species face extinction: Study

A quarter of freshwater animals, including fish, insects and crustaceans, are at high risk of extinction due to threats including pollution, dams and farming, according to a new study published on Wednesday.

Environment Jan 7, 2025

Study urges cutting irrigation to preserve Great Salt Lake's future

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests reducing irrigation is ...

Ecology Jan 6, 2025

Microplastics are widespread in seafood that people eat, study suggests

The tiny particles that are shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a need for technologies ...

Ecology Jan 2, 2025

Mind-bending, body-snatching, blood-sucking: Parasites are bizarre yet vital for life on Earth

Parasite, zombie, leech—these words are often used to describe people in unkind ways. Many of us recoil when ticks, tapeworms, fleas, head lice or bed bugs are even mentioned. Coming across such unwelcome guests—in our hair, ...

Plants & Animals Dec 25, 2024

Octopuses are a new animal welfare frontier—what scientists know about consciousness in these unique creatures

We named him Squirt—not because he was the smallest of the 16 cuttlefish in the pool, but because anyone with the audacity to scoop him into a separate tank to study him was likely to get soaked. Squirt had notoriously accurate ...

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