New research by the University of Liverpool's Chemistry Department represents an important breakthrough in the field of polymer science.
American beach town boardwalks often boast numerous storefronts advertising saltwater taffies. The candy calls to mind summer vacations, a rainbow assortment of colors and flavors, and a sweetness that sticks to the roof ...
A team of microbiologists and chemists at the Center for Sustainable Catalysis and Engineering, working with colleagues from Vrije Universiteit Brussel, the Flemish Institute for Technological Research and Rheology and Technology ...
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Although many geodynamical mechanisms have been proposed regarding the origin of the observed complex structure of Earth's inner core, no clear consensus has been reached. This is partly due to the lack of accurate knowledge ...
Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But understanding how these processes ...
Publishing in the journal International Journal of Extreme Manufacturing, the team led by researchers based at the State Key Laboratory of Fluid Power and Mechatronic Systems deposited different biomaterials simultaneously ...
Semicrystalline polymers are solids that are assumed to flow only above their melting temperature. In a new study published in Science Advances, Chien-Hua Tu and a research team at the Max Planck Institute for Polymer Research ...
Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you might think.
Plastic materials are prone to degradation by atmospheric oxygen. These auto-oxidation reactions occur at ambient temperature but become especially relevant during melt processing. Adding antioxidants to the polymers results ...
