See also stories tagged with Particle physics
A key objective of ongoing research rooted in molecular physics is to understand and precisely control chemical reactions at very low temperatures. At low temperatures, the chemical reactions between charged particles (i.e., ...
Single-atom catalysts (SACs), with their excellent metal atom utilization and unique physicochemical properties, hold promise for broad applications, especially in heterogeneous catalysis and energy conversions. Essentially, ...
A team of researchers from University of Toronto Engineering has discovered hidden multi-dimensional side channels in existing quantum communication protocols.
New research reveals that PET-based glitter microplastics can actively influence biomineralization processes in marine environments, raising fresh concerns about the long-term environmental impact of microplastic pollution ...
An international team led by Rutgers University-New Brunswick researchers has merged two lab-synthesized materials into a synthetic quantum structure once thought impossible to exist and produced an exotic structure expected ...
Magnesium is a common chemical element, an alkaline earth metal, which is highly chemically reactive and is very light (even lighter than aluminum). Magnesium is abundant in plants and minerals and plays a role in human physiology ...
Europe's CERN laboratory said on Monday that a detailed analysis revealed no technical obstacles to building the world's biggest particle collider, even as critics took issue with the "pharaonic" $17-billion project.
Europe's physics lab CERN is planning to build a particle-smasher even bigger than its Large Hadron Collider to continue searching for answers to some of the universe's tiniest yet most profound mysteries.
Dark matter is a confounding concept that teeters on the leading edges of cosmology and physics. We don't know what it is or how exactly it fits into our understanding of the universe. We only know that its unseen mass is ...
Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.
