Search results for nutrient value

Molecular & Computational biology Jan 28, 2025

Sprouted legumes are healthier, but what is going on when they sprout?

It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company The Happy Pear have uncovered some ...

Earth Sciences Jan 24, 2025

New research unlocks subsurface secrets in Avon River Critical Zone

A study led by The University of Western Australia has revealed new insights into the landscape profile of the Avon River Critical Zone Observatory in Western Australia.

Ecology Jan 23, 2025

Global food production has resulted in significant biodiversity loss, research shows

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has taken on a new urgency.

Ecology Jan 15, 2025

Millions rely on small-scale fisheries for nutrition and livelihoods, study finds

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured in ...

Cell & Microbiology Jan 14, 2025

Hemp microbes study may lead to more sustainable farming methods

Hemp has become increasingly popular for its versatile uses: CBD-rich varieties are in high demand for pharmaceutical products, while fiber-rich varieties are valued for industrial applications like textiles. Now, a University ...

Ecology Dec 25, 2024

Climate change is making plants less nutritious—that could already be hurting animals that are grazers

More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume enough energy to meet their ...

Biochemistry Dec 13, 2024

How chemical reactions deplete nutrients in plant-based drinks

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice drinks emerging as popular alternatives to cow's milk in coffee and oatmeal during this time.

Plants & Animals Dec 12, 2024

Dogs walked off-leash cause 20% more disturbance to protected lowland heaths, UK study finds

Researchers at Royal Holloway University of London have used GPS trackers to measure where dogs roamed during walks in lowland heaths in South-East England, home to several protected birds like the European nightjar and Dartford ...

Biochemistry Dec 11, 2024

Simple, eco-friendly technique uses bacteria to produce vitamin B2 naturally

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not approved for food use. These production methods require extensive and often complex purification processes ...

Biotechnology Dec 10, 2024

New process creates artificial humic substances for farming

Every farmer and every allotment gardener knows that humus is good for plant growth. But why? Humus contains humic substances. These substances have numerous advantages for the soil. In particular, fertile soil contains about ...

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