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Cell & Microbiology Oct 22, 2026

Gut bacteria use food cues to help time nutrient absorption, study finds

Biological clocks are often associated with light. Historically, most people started their days when the sun was up and ended their days when the sun set. But new research from Carnegie Mellon University suggests that some ...

Astronomy Oct 22, 2026

New study traces van Gogh's famed 'Starry Night' to an actual night sky from 1889

Scientists doubling as art detectives have traced Vincent van Gogh's "The Starry Night" to a celestial scene that suggests a new date for one of the world's most famous paintings.

Astronomy Oct 22, 2026

There should be black holes in our neighborhood. Can we find them?

Scientific estimates show that there should be between about 100 million and 1 billion stellar-mass black holes in the Milky Way. But they aren't easy to locate. They're not like supermassive black holes (SMBH) at the centers ...

Astronomy Oct 22, 2026

Curtain-like plasma structures explain solar jets' apparent spinning in simulations

An international team of scientists from the University of Sheffield and the Indian Institute of Astrophysics, led by a postdoctoral research fellow from the University of Newcastle, Australia, has discovered that solar jets ...

Plants & Animals Oct 22, 2026

Drone measurements reveal rapid early growth in eastern Australian humpback whales

Eastern Australian humpback whales reach nearly their full adult size quickly, a new Griffith University–led study has found, as shown by the first contemporary growth curves for this recovering whale population.

Social Sciences Oct 22, 2026

Young women can improve their online experience without giving up social media

Young women are often exposed to social media content that can contribute to negative body image, but new research has found small, deliberate changes to their feeds could help reduce body image pressures.

Social Sciences Oct 22, 2026

Music can enhance the flavor of your food

The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals ...

Planetary Sciences Oct 22, 2026

Are 'mega-Earths' real? Stellar activity may explain these oversized rocky worlds

A new study suggests that some of the heaviest rocky planets ever reported may not be as heavy as they look. These so-called 'mega-Earths,' rocky planets weighing more than about 10 Earths, could be an illusion created by ...

Social Sciences Oct 22, 2026

Legal encounters may offer overlooked opportunities for suicide prevention, analysis suggests

Picture a forlorn man walking into a lawyer's office after his marriage has collapsed. The bank is threatening foreclosure, and his finances are in tatters. His problems may be legal on paper, but in person they can look ...

Social Sciences Oct 22, 2026

Raised brows and a slow blink make speakers look more confident

Researchers studying facial movements have found that it's not just what you say, but what your face does when you say it, that counts when it comes to appearing confident when answering a question.

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