Sperm don't just swim, they screw their way forward
Monash researchers have discovered that swimming sperm create swirling fluid vortices—shaped like rolling corkscrews—giving them an extra boost in the race to the egg.
Monash researchers have discovered that swimming sperm create swirling fluid vortices—shaped like rolling corkscrews—giving them an extra boost in the race to the egg.
Lacquers, paint, concrete—and even ketchup or orange juice: Suspensions are widespread in industry and everyday life. By a suspension, materials scientists mean a liquid in which tiny, insoluble solid particles are evenly ...
Research teams have established a theoretical method for designing smooth curved wall surfaces with variable cross-section shock tubes, and developed an integrated, high-intensity multifunctional shock tube device. Led by ...
Researchers from Hanyang University have developed an innovative micropillar array capable of collective and rapid magnetic oscillations, demonstrating strong potential for advanced applications in robotics, fluid transport, ...
With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common—but often overlooked—animal protein is gelatin, found ...
New research led by a York University professor sheds light on the earliest days of Earth's formation and potentially calls into question some earlier assumptions in planetary science about the early years of rocky planets. ...
Reducing the amount of agricultural sprays used by farmers—including fertilizers, pesticides, and herbicides—could cut down the amount of polluting runoff that ends up in the environment while at the same time reducing farmers' ...
In a recent study, FMI researchers have shed light on how intestinal organoids form crypts, the pockets that house stem cells for gut regeneration and long-term stability. Their findings may have broader implications for ...
Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.
Some notoriously difficult-to-treat infections may not be as resistant to antibiotics as has been thought, according to new research using a microfluidic device that more closely duplicates the fluid flow found in the body ...