In a review article recently published in the journal Earth-Science Reviews, researchers from the Leibniz Institute for Baltic Sea Research Warnemünde (IOW), in collaboration with colleagues from the University of Leicester ...
Flemish people are very attached to their homes and generally wish to stay there for as long as possible. However, many homes were not designed to be lived in for a lifetime. Architect and researcher Sander Lambrix has analyzed ...
A new study underscores the extent to which digital policies cannot be separated from energy policies. The research evaluates the relationship between information communication technologies and carbon dioxide emissions and ...
A protein discovered in a Virginia Tech–led study may open a gateway to treatments for a parasite responsible for a deadly disease in immunocompromised people. The team led by Raj Gaji, assistant professor of parasitology ...
A polymer science revelation about how liquid mixtures separate could have major implications for human health, metabolism and disease, new research indicates. In a brief report published in the Proceedings of the National ...
As the climate gets warmer, the number of particles that make up clouds in the Arctic may increase or decrease, depending on the specific area. A new study indicates that the Arctic should be divided into three parts rather ...
In Australia, the days are growing longer and summer is fast approaching. But a very strong El Niño—a natural weather phenomenon that drives variations in temperature and winds across the Pacific—could make this summer a ...
Say you buy shares in a company. The price climbs and months later you sell for a healthy profit. Ask why it worked, and the answer is often some version of "I made a good call." Now imagine the trade had lost money instead. ...
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new class of light-activated compounds that could lead to safer and more versatile applications in 3D printing, cosmetics and medicine.
One fish.
