See also stories tagged with Fungus
As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie not in fields ...
What do coffee, sugar, wheat, soy, eucalypts and paperbarks all have in common?
For anyone who relies on coffee to start their day, coffee wilt disease may be the most important disease you've never heard of. This fungal disease has repeatedly reshaped the global coffee supply over the past century, ...
Jessica Allen crunched through fallen leaves among Manzanita trees hunting for something few have spotted before: the Manzanita butter clump—a rare and little-known yellow mushroom found, so far, only along North America's ...
When you look out across a snowy winter landscape, it might seem like nature is fast asleep. Yet, under the surface, tiny organisms are hard at work, consuming the previous year's dead plant material and other organic matter.
Some fungi are wasteful, while others recycle—and this can determine how much carbon is stored in a forest. Researchers at Lund University have now revealed how fungi manage their mycelium, the network that builds the structure ...
A new study by researchers at Kiel University and MPI-EvolBio describes how more efficient protein production drives the adaptation of fungi to the human body, potentially turning previously harmless species into emerging ...
Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of Borås in Sweden, has ...
Rivals or allies—how do bacteria and fungi interact in our bodies? Until now, bacteria on our mucous membranes were primarily considered to be antagonists of fungi, as they can inhibit their growth. However, an international ...
If you've ever been for a walk in the forest or poked around your local park, you're probably familiar with seeing mushrooms popping up as the weather turns cooler. But you're not the only one.
