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Ecology Feb 25, 2026

Source or sink? Trees with heart rot disease emit more methane, upending forest carbon models

Throughout their lifetimes, healthy forests produce more oxygen than they use, while taking in greenhouse gases via plants and soils. This ecosystem-wide service, called carbon sequestration, regulates global climate and ...

Ecology Feb 25, 2026

Fungi could transform leftovers into lifelines

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie not in fields ...

Polymers Feb 23, 2026

Sunlight-powered process turns plastic waste into acetic acid without added emissions

Researchers at the University of Waterloo have discovered a way to turn plastic waste into acetic acid, the main ingredient of vinegar, using sunlight. The breakthrough offers a promising new approach to reducing plastic ...

Plants & Animals Feb 23, 2026

Good fungus may one day help save plants from bad fungus like deadly myrtle rust disease

What do coffee, sugar, wheat, soy, eucalypts and paperbarks all have in common?

Molecular & Computational biology Feb 18, 2026

Fungus with species-jumping genes threatens coffee crops. 'Resurrecting' fungal genomes may help understand it

For anyone who relies on coffee to start their day, coffee wilt disease may be the most important disease you've never heard of. This fungal disease has repeatedly reshaped the global coffee supply over the past century, ...

Ecology Feb 17, 2026

To aficionados, fungi are freaky, mystical and overlooked. They're helping scientists learn more

Jessica Allen crunched through fallen leaves among Manzanita trees hunting for something few have spotted before: the Manzanita butter clump—a rare and little-known yellow mushroom found, so far, only along North America's ...

Ecology Feb 17, 2026

Warming winters are disrupting the hidden world of fungi—the result can shift mountain grasslands to scrub

When you look out across a snowy winter landscape, it might seem like nature is fast asleep. Yet, under the surface, tiny organisms are hard at work, consuming the previous year's dead plant material and other organic matter.

Ecology Feb 13, 2026

Recycling strategies of fungi can affect how forests store carbon

Some fungi are wasteful, while others recycle—and this can determine how much carbon is stored in a forest. Researchers at Lund University have now revealed how fungi manage their mycelium, the network that builds the structure ...

Evolution Feb 7, 2026

What to watch as fungal infections rise: Species that can quickly 'translate' fat-use proteins

A new study by researchers at Kiel University and MPI-EvolBio describes how more efficient protein production drives the adaptation of fungi to the human body, potentially turning previously harmless species into emerging ...

Biotechnology Feb 6, 2026

Study strengthens the potential of mycoprotein as an alternative to meat

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of Borås in Sweden, has ...

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