Americans spend more on wasted food than on gasoline

A new study by Zach Conrad, assistant professor in William & Mary's Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ends up being wasted.

Social distancing: We should take our cues from birds

One of many things that the COVID-19 pandemic will be remembered for is the introduction of the term "social distancing" to the global lexicon. The term is being used to describe a collective behavior designed to maintain ...

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