Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...

Biodegradable nappies from recycled cardboard

VTT Technical Research Centre of Finland has developed a process that enables recycled paper and cardboard to be used as a raw material for nonwovens. Hygiene and home care products, such as nappies, sanitary towels and cleaning ...

New wind turbines show high efficiency in low winds

VTT Research Centre of Technology (VTT) has explored the potential and economic benefits of new wind power technology. The technology would greatly increase the benefits of wind energy and enable the competitive utilisation ...

Gluten-free faba bean for bread and pasta

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product concepts that enable the ...

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