Religion affects consumer choices on specialty foods

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.

Socio-economic study looks at boosting Panama Canal reliability

A recently completed research project led by University of Wyoming researchers allowed novel socio-economic analysis aimed at finding out if ecological infrastructure investments are feasible in various scenarios to improve ...

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