The socio-ecological benefits of mountain grazing

Mountain grazing, together with quality products, brings socio-ecological benefits to society. This is one of the conclusions of a research project led by the UPV/EHU, and which also proposes a multidisciplinary participatory ...

3D printing of starch for personalized medicine development

Traditional methods produce medicines with specific parameters, but in many cases without meeting the individual needs of patients. In fact, conventional medicines tend to be based on adult doses, so pediatric and elderly ...

Exploring arcobacter risk to the food industry and human health

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...

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