Analysis of ancient bones reveals Stone Age diet details

Fish was not on the menu of the hunter-gatherers of southern Europe 27,000 years ago. Surprisingly, people on the Iberian Peninsula in the Late Gravettian period mostly ate plants and land animals such as rabbits, deer and ...

Apes constantly reinvent the wheel

Great apes do not pass on their behavior to the next generation. Unlike humans, they do not copy the specific knowledge of those around them, instead learning it anew in each generation. This is shown in a study by Dr. Alba ...

Cyanobacteria could revolutionize the plastic industry

Cyanobacteria produce plastic naturally as a by-product of photosynthesis—and they do it in a sustainable and environmentally friendly way. Researchers at the University of Tübingen have now succeeded for the first time ...

Microbes feeding on methane release arsenic into groundwater

Arsenic is a toxin now widely present in rivers and groundwater in countries such as Bangladesh and Vietnam. It is released by the activity of microorganisms. Yet for a long time it was unclear what the microorganisms ate ...

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