Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Practical tips for educators to support gender-diverse students

A new school year is here; are you ready? With the beginning of the academic year, many educators are preparing for the inevitable shift in their students' needs from the more relaxed summer months. Parents of transgender, ...

Eco-grief is real. Here's what you can do about it

The visuals accompanying climate change are hard to ignore: communities engulfed in flames, neighborhoods submerged by floods, habitats like coral reefs—once teeming with life and vibrance—now bleached, brittle and barren.

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