Fishy chemicals in farmed salmon

Persistent organic pollutants—or POPs—skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food's ...

Full of hot air and proud of it: Improving gas storage with MOFs

Of the four states of matter, gases are the hardest to pin down. Gas molecules move quickly and wildly and don't like to be confined. When confined, heat and pressure build in the container, and it doesn't take long before ...

Data-driven shale dialogue

It's been a decade since the start of the Marcellus Shale gas boom in Pennsylvania, and today more than 10,000 unconventional gas wells dot the state's hills and valleys.

Building a better polyethylene

Each year more than eight million tons of plastics pollute the ocean, forming mammoth, so-called "garbage patches" via strong currents. Even with new collection methods, only 0.5 percent out of that volume is currently removed ...

An engineer's guide to the embryo

In roughly 48 hours, the single cell of the fertilized frog egg will undergo dramatic change to develop vital body parts like muscles, a skeleton, eyes, a heart, and a tadpole tail. Scientists have been studying this process ...

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